Safe Food Handling

Rp750.000

This course reviews personal hygiene guidelines for food safety, including handwashing and glove usage. It also reviews worker health policies and how workers can handle food safely.

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Description

What Will Students Learn?

At the end of this workshop, students should be able to:

  • Identify how food can become contaminated
  • Wash hands correctly
  • Identify when to wash hands
  • Use single-use gloves properly
  • Know when to change gloves
  • Wear correct work attire
  • Eat, drink, and smoke in ways that keep food safe
  • Identify symptoms and illnesses to report
  • Know what to do when feeling sick

What Topics are Covered?

  • Course overview
  • Hand hygiene practices
  • Personal hygiene practices

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