Keeping Food Safe

Specs
Categories ,
Picture of Savvy Moxie

Savvy Moxie

Module

Price

Rp750.000

This course reviews aspects of foodborne illness. This includes types of hazards and practices to prevent foodborne illness.

Description

What Will Students Learn?

Students should be able to:

  • Recognize why foodborne illness is dangerous
  • Identify physical, biological, and chemical hazards
  • Recognize common pathogens
  • Avoid the five major risk factors for foodborne illness
  • Practice proper time and temperature requirements
  • Avoid cross-contamination
  • Clean and sanitize properly
  • Identify highly susceptible populations
  • Identify which foods are more at risk for spreading foodborne illness

What Topics are Covered?

  • Foodborne Illness
  • Practices related to foodborne illness

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