Description

What Will Students Learn?

Students will learn how to:

• Identify physical and chemical contaminants
• Recognize symptoms of physical and chemical contamination
• Know how to prevent physical and chemical contamination
• Identify steps to prevent deliberate contamination of food
• Know the nine major food allergens and other common food allergens
• Identify signs of an allergic reaction
• Prevent allergic reactions
• Read food labels to identify allergens

What Topics are Covered?

• Contamination
• Food allergens