Description

What Will Students Learn?

At the end of the workshop, students should be able to identify the following:

• Understand the flow of food
• Define cross-contamination
• Identify the types of cross-contamination
• Know practices to prevent cross-contamination
• Recognize the temperature danger zone
• Identify how to prevent time-temperature abuse
• Recognize different types of thermometers and how to use them
• Understand how to calibrate a thermometer

What Topics are Covered?

• Cross-contamination
• Time-temperature control